Mentor’s Comments-
- In introduction, talk about the subsidies given by the government on various agricultural inputs.
- Examine the effects of the subsidies on cropping pattern, crop diversity and economy of farmers- although economically helpful for farmers leads to distorted cropping patterns, poor soil health, food inflation etc
- Mention the significance of crop insurance, MSP and food processing one by one.
- Conclude by saying farming needs to be made remunerative by reforms in entire farm-to-fork chain rather than by just making it subsidy-dependent.
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